Williams-Sonoma Collection: Soup

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Format: Hardcover
Pub. Date: 2001-11-01
Publisher(s): Free Press
List Price: $17.80

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Summary

Soup is the original comfort food. After all, what could be more satisfying than a puree of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.Williams-Sonoma CollectionSoupoffers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf."Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"

Author Biography

Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pépin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.

Table of Contents

Introduction 6(4)
THE CLASSICS
Chicken Noodel Soup
10(3)
French Onion Soup
13(1)
Split Pea Soup
14(3)
New England Clam Chowder
17(1)
Tuscan Tomato Soup
18(3)
Lentil Soup
21(1)
Beef Chili with Masa Harina
22(3)
Shrimp Bisque
25(3)
SIMPLE SOUPS
Potato-Leek Soup with Fennel and Watercress
28(3)
Carrot Soup with Orange and Ginger
31(1)
Cauliflower and Cheese Soup
32(3)
Puree of Vegetable Soup
35(1)
Broccoli-Leek Soup
36(3)
Garlic Stracciatella
39(1)
Zucchini Puree with Oregano Cream
40(4)
DINNER PARTY SOUPS
Three-Mushroom Soup with Sherry
44(3)
Crab and Asparagus Soup
47(1)
Butternut Squash and Roasted Garlic Puree
48(3)
Miso Soup
51(1)
Mussels Mariniere
52(3)
Hot-and-Sour Soup
55(1)
Roasted-Vegetable Soup with Sun-Dried Tomato Pesto
56(4)
SUMMER SOUPS
Red Pepper and Tomato Soup
60(3)
Herbed Cucumber Soup with Toasted Almonds
63(1)
Curried Corn Soup
64(3)
Two-Pea Soup with Fresh Mint
67(1)
Summer Squash and Buttermilk Bisque
68(3)
Tomato and Corn Soup with Fresh Basil
71(1)
Gazpacho
72(3)
Peach and Yogurt Soup
75(3)
WINTER SOUPS
Turkey Soup with Barley and Mushrooms
78(3)
Three-Bean Soup
81(1)
Spicy Seafood and Sausage Gumbo
82(3)
Hearty Beet Borscht with Beef and Cabbage
85(1)
Black Bean Soup with Salsa Cream
86(3)
Provence-Style Fish Stew
89(1)
White Bean, Pasta, and Swiss Chard Soup
90(4)
CHICKEN SOUPS
Chicken Soup with Fluffy Matzo Balls
94(3)
Tortilla Soup with Chicken and Avocado
97(1)
Chicken and Soba Noodle Soup
98(3)
Avgolemono
101(1)
Thai-Style Curried Chicken Soup
102(3)
Chicken Minestrone with Orzo
105(9)
Soup Basics
107(7)
Glossary 114(3)
Index 117

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