Wild Edible Mushrooms Tips And Recipes For Every Mushroom Hunter
by Miller, HopeFormat: Paperback
Pub. Date: 2011-10-18
Publisher(s): Falcon Guides
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Summary
From the author of North American Mushrooms: A Field Guide to Edible and Inedible Wild Mushrooms,this new book aids mushroom hunters to armchair naturalists with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of forty edible mushrooms--including scientific and common names, habitat, odor and taste, fruiting time, and more--are accompanied by recipes that feature each mushroom. Wild Edible Mushroomsalso includes introductory material with reasons to make mushrooms part of one's diet (nutrients, medicinal, taste, cost), cautions (allergies and toxins), tips on caring for and preparing mushrooms (drying, freezing, preserving, canning, pickling), and illustrations to help identify different types of mushroom.
Author Biography
Hope Miller is a mushroom expert and is the author of North American Mushrooms (FalconGuides) as well as cookbooks featuring the bounty of the continent’s mushrooms. She lives in McCall, Idaho.
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