Portland, Oregon Chef's Tablecelebrates the food and culture of what the New York Timescalls the city's "golden age" of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local fisheries, farms, and small beef, lamb, and pork producers providing the city's fascinating restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Tableis the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from approximately fifty of the city's most celebrated restaurants and showcasing around 100 full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Tableis the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Husband and wife team Bruce and Laurie Wolf are no strangers to the publishing world. The food editor at Child Magazine for eighteen years, Laurie is also an accomplished food stylist whose work has been featured in Vogue, New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com. Award-winning photographer Bruce has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.