Pale Ale, Revised History, Brewing, Techniques, Recipes
by Foster, TerryEdition: 2nd
Format: Paperback
Pub. Date: 1999-04-07
Publisher(s): Brewers Pubns
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Summary
This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new information on American IPAs, pale ales, amber ales, and bitters, 'the root of the pale ale tree'. The outstanding history section sets the tone. Never before has the evolution of pale ale been so thoroughly explored.
Table of Contents
| Acknowledgments | p. ix |
| Introduction | p. 1 |
| The Evolution of Pale Ale | p. 7 |
| Style Definitions and Profiles of Pale Ales | p. 97 |
| Brewing Pale Ales | p. 131 |
| Packaging and Dispensing Methods | p. 207 |
| Pale Ale Recipes | p. 247 |
| Recommended Commercial Pale Ales | p. 275 |
| Suggested Reading | p. 285 |
| Chapter Notes | p. 293 |
| Glossary | p. 309 |
| Index | p. 325 |
| About the Author | p. 339 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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