
The New Sugar Busters! Cut Sugar to Trim Fat
by Steward, H. Leighton; Bethea, Morrison; Andrews, Sam; Balart, LuisBuy New
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Summary
Author Biography
Excerpts
Since Sugar Busters! Cut Sugar to Trim Fat was first published in 1995, confirmations of the suc- cess and wisdom of this way of eating have continued to be documented in clinical studies, testimonials, and the nutritional literature. Large numbers of doctors all over the country are not only following the Sugar Busters! lifestyle, but recommending it to their patients. Medical studies are proving that high-fiber, low-glycemic diets, like the Sugar Busters! lifestyle recommends, are good for weight control and control of many medical maladies. The low-sugar, low-glycemic, high-fiber diet helps, or in some cases even prevents, problems such as obesity, diabetes, cardiovascular diseases and many others that will be discussed later in this book.
You may have heard the statistic that obesity has risen as much in the last ten years as in the previous four decades combined. While we can-not prove or disprove these statistics, we do know that obesity is rising so rapidly that it is about to replace smoking as the number-one killer in the United States. Ten years ago, smoking killed 430,000 people a year and obesity killed 325,000 a year. Smoking-related death rates are going down, but obesity-related rates are still climbing.
Fortunately, both smoking and becoming obese are lifestyle choices. All smokers can quit, and over 90 percent of obese or overweight individuals can better control their weight with just two steps: finding a safe and easy way to accomplish that goal, and giving it a shot. Pounds cannot be “thought” off. We will tell you how to lose weight and, just as important, how to keep it off. Unlike so many diets that put you through a crash phase or deprivation phase and then an adjusted phase, the Sugar Busters! lifestyle gets you to “start out like you can hold out,” yes, that you can maintain for the rest of your life. Since you will not be deprived of normal amounts of foods, this will be much easier than you might imagine.
What is the secret that makes the Sugar Busters! lifestyle so simple, easy, effective, and inexpen- sive? Let us boil all this down to its essence in one sentence: We are recommending that you eat like your ancestors ate (until very recently), because they ate zero refined sugar and only whole-grain and unrefined foods. That is what God and Mother Nature provided. That is the eating plan that got us here. It was a high-fiber, low-glycemic-load diet that contained no refined sugar (see Chapter 10). A little honey was available for the chiefs or royalty, or for those who braved the bees, but not for the general population of the time. Sugar and the sweet tastes of the day came from natural fruits and vegetables.
What do anthropologists tell us about these ancestors of ours? They tell us that obesity, diabetes, and heart disease appear to have been quite rare.
Remember that the number-two killer (soon to be number one) at the dawn of the twenty-first century is obesity. What two diseases are strongly associated with obesity? You are right: diabetes and heart disease. To further get you in the mood to absorb the way of eating recommended in this book, think about the following. Dr. Thomas Farley, chair of the Department of Community Health Sciences at Tulane University’s School of Public Health and Tropical Medicine, recently wrote that in the forty years between 1958 and 1998, the number of Americans diagnosed with diabetes rose 600 percent! Of course, more people are being screened for diabetes today, but the increase in diabetes is still tremendous. According to the government, diabetes alone is costing the United States over $44 billion a year. That is hundreds of dollars apiece for the average taxpayer to treat something that, as you will see, is largely preventable.
In addition to diabetes, obesity can cause you who are obese and your children the following problems: heart disease, high blood pressure, str
Excerpted from The New Sugar Busters! by H. Leighton Steward, Morrison C. Bethea, Sam S. Andrews, Luis A. Balart
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