Introduction |
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1 | (6) |
Part I: Getting Acquainted |
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7 | (84) |
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Chapter 1: What Meditation Is -- and Isn't |
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9 | (16) |
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25 | (16) |
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Chapter 3: Where Meditation Comes From |
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41 | (16) |
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Chapter 4: Laying the Foundation: Motivation, Attitude, and Beginner's Mind |
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57 | (12) |
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Chapter 5: How Your Mind Stresses You Out and What You Can Do about It |
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69 | (22) |
Part II: Getting Started |
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91 | (86) |
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Chapter 6: Meditation 101: Relaxing Your Body and Calming Your Mind |
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93 | (14) |
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Chapter 7: Preparing for Meditation: Posture, Stretching, and Sitting Still |
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107 | (24) |
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Chapter 8: Where to Sit, What to Wear, and Other Practical Stuff |
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131 | (12) |
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Chapter 9: Effort, Discipline, and Letting Go |
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143 | (12) |
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Chapter 10: Opening Your Heart: Love, Compassion, and Forgiveness |
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155 | (22) |
Part III: Troubleshooting and Fine-Tuning |
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177 | (78) |
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Chapter 11: Meditating with Challenging Emotions and Habitual Patterns |
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179 | (20) |
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Chapter 12: Troubleshooting the Roadblocks and Side Effects |
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199 | (18) |
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Chapter 13: Cultivating Spirituality |
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217 | (26) |
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Chapter 14: Developing a Practice That Works for You |
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243 | (12) |
Part IV: Meditation in Action |
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255 | (40) |
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Chapter 15: How to Meditate in Everyday Life |
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257 | (16) |
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Chapter 16: Using Meditation for Healing and Performance Enhancement |
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273 | (22) |
Part V: The Part of Tens |
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295 | (20) |
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Chapter 17: Answers to Ten Commonly Asked Questions about Meditation |
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297 | (6) |
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Chapter 18: Ten Favorite All-Purpose Meditations (Plus Two) |
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303 | (12) |
Part VI: Appendix |
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315 | (14) |
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Appendix: Meditation Resources |
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317 | (12) |
Index |
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329 | |
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Book Registration Information |
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Back of Book | |
Introduction |
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11 | (30) |
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PART I FOOD SECURITY AND NUTRITIONAL WELL-BEING CONCEPTS, TRENDS AND ISSUES |
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41 | (116) |
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1. Food Security--A Conceptual Basis |
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41 | (14) |
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2. Hunger, Malnutrition and Poverty: Trends and Prospects Towards the 21st Century |
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55 | (20) |
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3. Population Growth: Its Implications for Feeding the World |
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75 | (16) |
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4. The Feeding Capacity of the Planet Earth. Developments, Potentials and Restrictions |
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91 | (16) |
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5. Food Security in the Context of Global Markets, Agricultural Policy and Survival Strategies of Rural People in Sub-Saharan Africa |
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107 | (24) |
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6. Economic Liberalization and Food Security in Sub-Saharan Africa |
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131 | (26) |
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PART II EMPIRICAL STUDIES: CASES AND MULTI-COUNTRY EXPERIENCE |
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157 | (172) |
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7. Stress, Crisis and Catastrophe. Communication and Survival Strategies of Tuareg Nomads During a Famine |
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157 | (12) |
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8. Urban Agriculture in Africa with Special Reference to Former Zaire. Social, Ecological and Land Use Aspects |
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169 | (20) |
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9. Women in Rural Production, Household and Food Security: An Iranian Perspective |
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189 | (30) |
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10. Food Production, Transformation Processes and Changes of Gender-specific Division of Labour in Rural Africa |
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219 | (18) |
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11. Local Knowledge and the Improvement of Food Production--A Case Study in Benin |
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237 | (16) |
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12. Ecological Requirements for Increased Food Production: Towards an Integrated Habitat-Farm System in South India |
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253 | (18) |
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13. Health, Food and Nutrition in the Hands of the People--Some Lessons from the Philippines |
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271 | (26) |
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14. Food Security and Nutritional Well-Being in the Context of Structural Poverty Alleviation--An Example from an Extremely Deprived Andean Region in Bolivia |
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297 | (12) |
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15. Conspicuous--and Thoughtless--Food Consumption. A Critical German View on Modern Eating Habits |
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309 | (20) |
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Elisabeth Meyer-Renschhausen |
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PART III APPROACHES AND STRATEGIES TO OVERCOME HUNGER AND MALNUTRITION |
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329 | (226) |
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16. Human Rights Requirement to Social and Economic Development: The Case of the Right to Food and Nutrition Rights |
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329 | (16) |
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17. Food Security: The Policy Dimension |
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345 | (26) |
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Frances Sandiford-Rossmiller |
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18. Effective Nutrition and Health Programmes |
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371 | (26) |
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19. Famine Prevention During Armed Conflict: The Humanitarian Challenge |
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397 | (22) |
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20. The Green Revolution, not Green Enough for Asia's Rice Bowl |
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419 | (20) |
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21. Technology Generation, Adaptation, Adoption and Impact: Towards a Framework for Understanding and Increasing Research Impact |
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439 | (22) |
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22. The Future Role of Bio-Technology and Genetic Engineering |
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461 | (18) |
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23. Biotechnology in Third World Agriculture--Some Socio-Economic Considerations |
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479 | (26) |
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24. Linking Grassroots Solutions to Global Policies: The Role of Southern NGOs in the Fight Against Hunger |
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505 | (12) |
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25. Targeting Social Security Programs |
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517 | (14) |
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26. The Role of Rural Financial Services for Improving Household Food Security--Concepts, Evidence, and Policy Implications |
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531 | (24) |
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PART IV THE INTERNATIONAL INSTITUTIONAL FRAMEWORK |
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555 | (102) |
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27. Multilateral Development Co-operation for Improved Food Security and Nutrition |
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555 | (26) |
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28. Overcoming World Hunger: The CGIAR Prepares for the New Millennium |
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581 | (10) |
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29. The Current European Policy and Programmes on Food Security |
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591 | (10) |
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30. Food Aid and Food Security. German Experience During 20 Years of Cooperation |
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601 | (16) |
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31. The Role of Northern NGOs in the Food Sector |
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617 | (14) |
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32. Towards a Global Policy Agenda: The World Food Summit in the Context of International Development Summitry in the 1990s |
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631 | (26) |
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PART V CONCLUSIONS AND PERSPECTIVES |
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657 | (10) |
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33. Food Security and Nutrition at the Threshold of the Third Millenium: Conclusions, Outlook and the Emerging Policy Agenda |
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657 | (10) |
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APPENDIX |
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667 | (1) |
Abstracts |
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667 | (12) |
About the Authors |
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679 | (10) |
List of Acronyms |
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689 | |