Meals in Minutes: Everyday Asian : Quick, Easy and Delicious
by Farina Wong KingsleyFormat: Paperback
Pub. Date: 2012-06-05
Publisher(s): Weldon Owen
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Summary
Luscious photography illustrates 40 recipes for weeknight meals that can be made in 30 minutes or less, or made in large batches for future meals, requiring minimal effort and delivering irresistible results. Tried and tested, Meals in Minutes: Everyday Asian recipes include Beef with Ginger and Caramelized Onions, Miso-Glazed Scallops with Asian Slaw, Roasted Honey-Soy Pork Tenderloin, and Curried Chickpea and Potato Stew. Other titles in the popular Meals in Minutesâ„¢ series include: Easy Desserts, Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead Dinners, Perfect Pasta, Simple Suppers, Slow Cooker, Vegetarian and Weeknight Suppers.
Table of Contents
| cashew chicken | p. 10 |
| dry-fried string beans with pork | p. 13 |
| beef with ginger & caramelized onions | p. 14 |
| beef sukiyaki with noodles | p. 17 |
| sesame-crusted tuna with greens | p. 18 |
| chicken with peanut sauce | p. 21 |
| chile-garlic prawns | p. 22 |
| crab fried rice | p. 25 |
| tangerine beef & snow peas | p. 26 |
| seared salmon with basil | p. 29 |
| spicy tofu with peas | p. 30 |
| hot & sour soup with pork | p. 33 |
| Japanese pork katsu | p. 34 |
| sweet & sour panfried sole | p. 37 |
| thai red curry beef | p. 38 |
| salt & pepper shrimp | p. 41 |
| spring vegetable stir-fry | p. 42 |
| sea bass with ginger & green onions | p. 45 |
| caramelized halibut with bok choy | p. 48 |
| eggplant, portobello & chicken stir-fry | p. 51 |
| Vietnamese beef noodle salad | p. 52 |
| beef & broccoli | p. 55 |
| lemongrass pork stir-fry | p. 56 |
| five-spice chicken noodle soup | p. 59 |
| grilled hoisin pork chops & asparagus | p. 60 |
| braised soy-ginger chicken & bok choy | p. 63 |
| miso-glazed scallops with asian slaw | p. 64 |
| vegetable chow mein | p. 67 |
| thai green curry shrimp | p. 68 |
| braised salmon & shiitakes | p. 71 |
| thai pumpkin & chicken curry | p. 72 |
| shanghai noodles with pork | p. 76 |
| grilled Vietnamese chicken | p. 79 |
| rice with chicken, mushrooms & chard | p. 80 |
| curried chickpea & potato stew | p. 83 |
| roasted honey-soy pork tenderloin | p. 84 |
| curried cauliflower & chicken stew | p. 87 |
| yellow chicken curry | p. 88 |
| indian braised lamb | p. 91 |
| sichuan braised pork with eggplant | p. 92 |
| the smarter cook | p. 95 |
| the well-stocked kitchen | p. 103 |
| index | p. 108 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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