Food + Architecture,9780470845707

Food + Architecture

by ;
ISBN13: 9780470845707
ISBN10: 0470845708
Format: Paperback
Pub. Date: 2003-01-01
Publisher(s): Academy Press
List Price: $52.50

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Summary

Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.

Table of Contents

The Space of Food (Karen A. Franck).
New York Eats Inside, Outside and All Around (Jayne Merkel).
Sit Facing In: The Design of Dining in London (Samantha Hardingham).
Alan Yau, Restaurant Producer (Helen Castle).
Working Lunch (Jamie Horwitz).
Edible Urbanism (Gabrielle Esperdy).
Architecture Yum! (Mark Morris).
Design on the Plate (Karen A. Franck ).
On the Waterfront: Dining Out in Sydney (Sheridan Rogers).
Dining Retreats in Tokyo (Masaaki Takahashi).
Museum (Quality) Dining Stephan (Marc Klein ).
Interview with James Soane (Helen Castle).
Cuisine and Architecture: Design for a Wholesome Diet (Sarah Wigglesworth).

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