Chemical Engineering License Review : For the Professional Engineer's Exam
by Dilip K. Das; Rajaram K. PrabhudesaiEdition: 2nd
Format: Paperback
Pub. Date: 1999-01-02
Publisher(s): Oxford University Press, USA
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Summary
BL 146 example problems with detailed step-by-step solutions BL Covers all topics featured on the exam BL Easy-to-use tables, charts, and formulas BL An ideal desk companion to Perry's Chemical Engineer's Handbook (McGraw-Hill Professional Publishing, 1997) BL Complete references and an index Chemical Engineering License Review, 2/e, brings together all elements of professional problem solving in one volume. It is an ideal study guide and the first truly practical, no-nonsense review for the difficult PE Exam. The introductory chapter reviews test specifications and offers the authors' recommendations on the best strategies for passing the exam. Seventeen chapters cover: Units and Dimensions; Fluid Dynamics; Heat Transfer; Evaporation; Distillation; Absorption; Leaching; Liquid-Liquid Extraction; Psychrometry and Humidification; Drying; Filtration; Thermodynamics; Chemical Kinetics; Process Control; Engineering Economy; Plant Safety; and Biochemical Engineering. Each topic is thoroughly reviewed, followed by examples of examination problems. Complete step-by-step solutions are provided.
Table of Contents
| Preface | p. vii |
| Acknowledgements | p. ix |
| Professional Engineers' Examination: General Information and Suggestions to Candidates | p. x |
| Units and Dimensions | p. 1 |
| Fluid Dynamics | p. 10 |
| Heat Transfer | p. 80 |
| Evaporation | p. 130 |
| Distillation | p. 144 |
| Absorption | p. 192 |
| Leaching | p. 223 |
| Liquid-Liquid Extraction | p. 243 |
| Psychrometry and Humidification | p. 256 |
| Drying | p. 271 |
| Filtration | p. 277 |
| Thermodynamics | p. 289 |
| Chemical Kinetics | p. 332 |
| Process Control | p. 383 |
| Engineering Economics | p. 398 |
| Plant Safety | p. 447 |
| Biochemical Engineering | p. 492 |
| Index | p. 537 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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