Champagne and Caviar : A Connoiseur's Guide to Survival
by Clark, Melissa; Milne, BillFormat: Hardcover
Pub. Date: 1999-11-01
Publisher(s): Jewish Pubn Society
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Author Biography
Melissa Clark is a long-time culinary journalist. In addition to numerous articles featured in such publications as The New York Times, TimeOut New York, and Chocolatier, she is also the author of ten cookbooks. Clark was born and raised in New York City, where she still lives with her husband and cat.
Table of Contents
| Introduction: A Sublime Experience | p. 6 |
| Drecious Eggs | p. 14 |
| A Dertect Union: Champagne and Caviar | p. 92 |
| Dure Ettervescence | p. 52 |
| Mail Order sources | p. 110 |
| Index | p. 111 |
| Credits | p. 112 |
| Approximate Metric Equivalents | p. 112 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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