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List of Figures and Tables |
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xv | |
Preface |
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xxi | |
Acknowledgments |
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xxv | |
Part I The Quality Leader |
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2 | (25) |
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2 | (1) |
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2 | (1) |
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Management Systems for Improving Quality |
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2 | (12) |
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2 | (1) |
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3 | (1) |
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4 | (3) |
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7 | (6) |
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Quality Information Systems |
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13 | (1) |
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Leadership Principles and Techniques |
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14 | (5) |
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Developing, Building, and Organizing Teams |
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14 | (4) |
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Leading Quality Initiatives |
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18 | (1) |
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Facilitation Principles and Techniques |
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19 | (5) |
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Facilitator Roles and Responsibilities in the Team Environment |
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19 | (3) |
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Idea Processing and Decision Making |
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22 | (2) |
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24 | (3) |
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27 | (51) |
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Professional Conduct and ASQ Code of Ethics |
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27 | (2) |
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27 | (1) |
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27 | (2) |
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29 | (1) |
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29 | (9) |
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29 | (1) |
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Need for Knowledge of Training |
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30 | (1) |
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30 | (3) |
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33 | (2) |
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35 | (1) |
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Determining Effectiveness |
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36 | (2) |
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38 | (1) |
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38 | (10) |
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38 | (1) |
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39 | (1) |
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Goal of a Quality Cost System |
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40 | (1) |
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Management of Quality Costs |
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40 | (1) |
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41 | (3) |
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44 | (1) |
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44 | (1) |
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Quality Cost Summary and Analysis |
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45 | (1) |
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46 | (1) |
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46 | (1) |
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Quality Improvement and Reducing Quality Costs |
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46 | (1) |
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47 | (1) |
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Quality Philosophies and Approaches |
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48 | (10) |
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48 | (1) |
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48 | (1) |
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49 | (1) |
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50 | (1) |
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50 | (2) |
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52 | (1) |
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53 | (1) |
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54 | (1) |
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54 | (1) |
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55 | (1) |
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56 | (1) |
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56 | (1) |
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Summary of Quality Philosophies and Approaches |
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57 | (1) |
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Customer Relations, Expectations, Needs, and Satisfaction |
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58 | (7) |
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58 | (1) |
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Body of Knowledge (Section I, Part H) |
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59 | (1) |
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59 | (1) |
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Quality Function Deployment |
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59 | (4) |
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63 | (2) |
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Summary of Customer Relations, Expectations, Needs, and Satisfaction |
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65 | (1) |
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Supplier Relations and Management Methodologies |
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65 | (7) |
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65 | (1) |
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Procurement Standards and Specifications |
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65 | (2) |
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Survey versus Audit versus Inspection |
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67 | (5) |
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Summary of Supplier Relations and Management Methodologies |
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72 | (1) |
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72 | (6) |
Part II Quality Planning, Implementation, and Control |
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Quality Systems Development, Implementation, and Verification |
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78 | (14) |
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78 | (1) |
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78 | (1) |
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Elements of a Quality System |
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78 | (5) |
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Documentation of the Quality System |
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81 | (2) |
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83 | (2) |
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Quality System Implementation |
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85 | (1) |
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Domestic and International Standards |
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86 | (1) |
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86 | (4) |
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87 | (1) |
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87 | (1) |
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Roles and Responsibilities |
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88 | (1) |
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88 | (1) |
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Audit Reporting and Follow-up |
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89 | (1) |
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90 | (2) |
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92 | (22) |
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92 | (1) |
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92 | (7) |
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Strategic Quality Planning |
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94 | (4) |
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Tactical Quality Planning |
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98 | (1) |
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99 | (12) |
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100 | (2) |
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Product Design and Development |
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102 | (2) |
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Process Design and Development |
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104 | (6) |
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Product and Process Validation |
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110 | (1) |
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Market Research and Quality Engineering |
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111 | (1) |
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112 | (2) |
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114 | (9) |
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114 | (1) |
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114 | (1) |
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114 | (1) |
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Identification of Materials |
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115 | (1) |
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Principles of Identification |
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115 | (1) |
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115 | (1) |
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Maintaining Product Integrity |
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116 | (2) |
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116 | (1) |
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116 | (1) |
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117 | (1) |
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117 | (1) |
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118 | (1) |
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118 | (1) |
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118 | (1) |
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119 | (2) |
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120 | (1) |
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121 | (1) |
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121 | (2) |
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Inspection, Testing, and Acceptance Sampling |
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123 | (51) |
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123 | (1) |
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123 | (1) |
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123 | (3) |
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124 | (1) |
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125 | (1) |
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125 | (1) |
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Sampling Inspection versus 100 Percent Inspection |
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126 | (4) |
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127 | (1) |
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127 | (1) |
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Human Factors in Inspection Performance |
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128 | (1) |
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129 | (1) |
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130 | (2) |
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Nondestructive Testing (NDT) Techniques |
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131 | (1) |
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132 | (12) |
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Lot-by-Lot versus Average Quality Protection |
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132 | (1) |
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The Operating Characteristic (OC) Curve |
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132 | (2) |
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Acceptance Sampling by Attributes |
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134 | (6) |
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Types of Attribute Sampling Plans |
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140 | (4) |
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144 | (4) |
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145 | (3) |
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148 | (1) |
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148 | (1) |
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149 | (4) |
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Variability Unknown---Range Method |
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150 | (1) |
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Variability Unknown---Standard Deviation Method |
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151 | (2) |
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Sequential Sampling Plans |
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153 | (2) |
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Continuous Sampling Plans |
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155 | (2) |
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Types of Continuous Sampling Plans |
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156 | (1) |
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Other Approaches for Variables Sampling Plans |
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157 | (4) |
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Variables Plan When the Standard Deviation Is Known |
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158 | (1) |
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Sample Sizes for Given α and β Values |
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159 | (2) |
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161 | (13) |
Part III Technical Systems |
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174 | (41) |
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174 | (1) |
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174 | (1) |
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174 | (1) |
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Standards of Measurements |
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175 | (1) |
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175 | (5) |
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Definitions of Base Units |
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175 | (4) |
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179 | (1) |
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179 | (1) |
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180 | (3) |
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180 | (1) |
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180 | (3) |
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183 | (6) |
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183 | (1) |
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184 | (1) |
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184 | (1) |
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Sensitivity and Readability |
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185 | (1) |
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185 | (1) |
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Needs for Accuracy and Precision |
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185 | (1) |
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Repeatability and Reproducibility |
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185 | (1) |
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186 | (2) |
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188 | (1) |
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188 | (1) |
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189 | (2) |
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Calibration Control System |
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189 | (2) |
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Dimensional Measurements and Standards in Manufacturing |
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191 | (1) |
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Controlling Product Quality |
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191 | (1) |
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192 | (1) |
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192 | (1) |
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192 | (2) |
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Length and Angle Measurements |
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192 | (2) |
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Selection of the Measuring Instrument |
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194 | (2) |
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Basic Linear Measuring Instruments |
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195 | (1) |
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Angular Measuring Devices |
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195 | (1) |
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Layout and Locating Devices |
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195 | (1) |
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195 | (1) |
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196 | (1) |
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196 | (1) |
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196 | (1) |
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Surface Texture Measurement |
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196 | (3) |
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Numerical Assessment of the Surface |
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196 | (3) |
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Stylus System of Measurement |
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199 | (1) |
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199 | (3) |
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What Is ``Out-of-Roundness''? |
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199 | (1) |
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200 | (2) |
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Gage Repeatability and Reproducibility (GR&R) |
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202 | (3) |
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203 | (1) |
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204 | (1) |
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Dimensioning and Tolerancing |
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205 | (2) |
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206 | (1) |
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Coordinate Measuring Machines |
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207 | (4) |
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Coordinate Measuring Machines Classification |
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208 | (2) |
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Factors Affecting Machine Performance |
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210 | (1) |
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211 | (4) |
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Reliability and Maintainability Engineering |
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215 | (18) |
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215 | (1) |
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216 | (1) |
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Reliability Definition and Estimation |
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216 | (3) |
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219 | (5) |
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221 | (1) |
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Decreasing or Increasing Failure Rate |
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222 | (2) |
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Mean Time to Failure and Mean Residual Life |
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224 | (1) |
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224 | (2) |
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224 | (1) |
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225 | (1) |
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Reliability Failure Analysis and Reporting |
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226 | (1) |
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Identification of Potential Failure Modes |
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226 | (3) |
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Environmental Stress Screening (ESS) |
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227 | (1) |
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Fault Tree Analysis (FTA) |
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227 | (2) |
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229 | (2) |
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231 | (2) |
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Failure Modes and Effects Analysis |
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233 | (21) |
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233 | (1) |
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233 | (1) |
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233 | (21) |
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Selecting a Standard for FMEA |
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233 | (1) |
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234 | (1) |
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Establishing a Single Point of Responsibility |
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234 | (1) |
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235 | (1) |
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235 | (1) |
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FMEA and Other Quality Tools |
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235 | (1) |
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236 | (1) |
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236 | (1) |
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Quantifying the Risk Associated with Each Potential Failure |
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237 | (1) |
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237 | (1) |
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Taking Action Based on an RPN |
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237 | (1) |
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Do We Rate the Failure Mode or the Cause? |
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238 | (1) |
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FMEAs Encountered by Quality Engineers |
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238 | (1) |
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239 | (9) |
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A Final Word on Taking Corrective Action |
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248 | (1) |
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248 | (1) |
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A Caution about Using FMEA |
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249 | (1) |
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Design and Process FMEA Examples |
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249 | (5) |
Part IV Problem Solving |
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Problem Solving and Quality Improvement |
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254 | (15) |
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254 | (1) |
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255 | (1) |
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255 | (2) |
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255 | (1) |
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256 | (1) |
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257 | (1) |
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257 | (7) |
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Identify the Opportunity (Problem Identification) |
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258 | (1) |
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Analyze the Current Process |
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259 | (2) |
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Develop the Optimal Solution(s) (Correction) |
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261 | (1) |
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262 | (1) |
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262 | (1) |
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Standardize the Solution (Recurrence Control) |
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262 | (2) |
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Plan for the Future (Effectiveness Assessment) |
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264 | (1) |
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264 | (1) |
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Opportunities for Improvement |
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264 | (1) |
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264 | (1) |
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264 | (1) |
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Verifying the Effectiveness of Preventive Actions |
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265 | (1) |
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Overcoming Barriers to Quality Improvement |
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265 | (2) |
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Lack of Time to Devote to Quality Initiatives |
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266 | (1) |
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Poor Interorganizational Communication |
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266 | (1) |
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Lack of Real Employee Empowerment |
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266 | (1) |
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Lack of Employee Trust in Senior Management |
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266 | (1) |
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266 | (1) |
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Lack of a Formalized Strategic Plan for Change |
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266 | (1) |
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Lack of Strong Motivation |
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267 | (1) |
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View of Quality Program As a Quick Fix |
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267 | (1) |
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Drive for Short-Term Financial Results |
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267 | (1) |
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267 | (1) |
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267 | (1) |
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Lack of a Companywide Definition of Quality |
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267 | (1) |
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267 | (2) |
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Traditional Problem-Solving Tools |
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269 | (15) |
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269 | (1) |
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270 | (1) |
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Understanding Graphical Tools |
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270 | (10) |
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270 | (1) |
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271 | (2) |
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273 | (1) |
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274 | (2) |
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Cause-and-Effect Diagrams |
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276 | (2) |
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278 | (1) |
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278 | (2) |
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280 | (1) |
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280 | (4) |
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Problem Solving and Quality Improvement---Management and Planning Tools |
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284 | (28) |
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284 | (1) |
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285 | (1) |
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286 | (22) |
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286 | (1) |
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Relationship Diagram (Interrelationship Digraph) |
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287 | (1) |
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288 | (3) |
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Process Decision Program Charts (PDPC) |
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291 | (2) |
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293 | (3) |
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296 | (2) |
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Activity Network Diagramming (Activity Network Diagram and Arrow Diagram) |
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298 | (4) |
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302 | (2) |
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Process Value Chain (PVC) Diagrams |
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304 | (1) |
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305 | (3) |
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308 | (4) |
Part V Statistical Tools |
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Introduction to Probability and Statistics |
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312 | (20) |
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312 | (1) |
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312 | (1) |
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Descriptive Statistics---Graphical Methods for Data Analysis |
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312 | (5) |
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Frequency Distribution, Dot Plot, and Histogram |
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312 | (2) |
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Cumulative Frequency Distribution |
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314 | (1) |
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Stem and Leaf Diagram, Percentiles, and the Box Plot |
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314 | (3) |
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317 | (4) |
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317 | (1) |
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317 | (1) |
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Data Accuracy and Integrity |
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317 | (1) |
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318 | (1) |
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318 | (1) |
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319 | (2) |
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Introduction to Probability |
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321 | (5) |
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The Central Limit Theorem |
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325 | (1) |
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Sampling Distribution of the Mean |
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326 | (1) |
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Probability Distributions |
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326 | (4) |
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326 | (4) |
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330 | (2) |
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Statistical Decision Making |
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332 | (28) |
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332 | (1) |
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332 | (1) |
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Point Estimates and Confidence Intervals |
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332 | (3) |
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Assumptions and Robustness |
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334 | (1) |
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Statistical Tolerance Intervals |
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335 | (1) |
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336 | (6) |
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Analysis of Variance (ANOVA) |
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342 | (10) |
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342 | (3) |
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345 | (6) |
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351 | (1) |
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351 | (1) |
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Statistical versus Practical Significance |
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351 | (1) |
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Modeling Relationships between Variables |
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352 | (4) |
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352 | (3) |
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Multiple Linear Regression |
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355 | (1) |
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Inferences in Regression and Correlation |
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355 | (1) |
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356 | (2) |
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Operating Characteristic (OC) Curves |
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356 | (2) |
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358 | (2) |
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360 | (31) |
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360 | (1) |
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361 | (1) |
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Preliminary Considerations |
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361 | (1) |
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The Problem of Variability: How to Reduce the Noise |
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361 | (1) |
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The Problem of Scarce Resources: Getting the Most for the Money |
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361 | (1) |
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The Problem of Management Support |
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362 | (1) |
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The Strategy of Experimentation |
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362 | (1) |
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Stage 1: Process Analysis |
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363 | (7) |
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Choosing Which Factors to Study |
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363 | (1) |
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364 | (2) |
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Deciding Whether to Aggregate Raw Responses |
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366 | (1) |
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Deciding Whether the Experiment Should Be Run in Blocks |
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367 | (1) |
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Choosing the Best Form for the Mathematical Model |
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368 | (2) |
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Stage 2: Choosing a Design |
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370 | (4) |
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372 | (2) |
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Stage 3: Performing the Runs |
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374 | (1) |
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Stage 4: Analyzing Experimental Data |
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375 | (7) |
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Coefficients and ANOVA Tables |
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378 | (3) |
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Advantages of Simpler Models |
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381 | (1) |
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Stage 5: Drawing Conclusions from Your Results |
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382 | (2) |
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382 | (1) |
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382 | (2) |
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384 | (1) |
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Creating a Loss Function (Utility Function) |
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384 | (1) |
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Optimization Using the Loss Function and Model |
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384 | (1) |
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Stage 6: Follow-Up and Future Plans |
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384 | (1) |
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385 | (1) |
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Classification of Designs |
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385 | (6) |
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385 | (1) |
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386 | (1) |
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387 | (2) |
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389 | (2) |
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Statistical Process Control |
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391 | (25) |
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391 | (1) |
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391 | (1) |
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Management's Role and Responsibilities |
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391 | (2) |
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393 | (1) |
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General Theory of Control Charts |
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393 | (22) |
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395 | (1) |
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396 | (5) |
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401 | (12) |
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Process Capability Indices |
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413 | (1) |
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Process Performance Indices |
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414 | (1) |
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415 | (1) |
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Implementation of Six Sigma |
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416 | (63) |
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Six Sigma Needs Assessment |
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417 | (2) |
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Six Sigma As a Business Strategy |
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419 | (1) |
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420 | (2) |
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Option 1: Implement a Six Sigma Program or Initiative |
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420 | (1) |
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Option 2: Create a Six Sigma Infrastructure |
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421 | (1) |
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422 | (4) |
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Sustaining and Communicating Change |
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426 | (1) |
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427 | (3) |
Part VI Appendices |
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I. The ASQ Code of Ethics |
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|
430 | (2) |
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II. American Society for Quality Certified Quality Engineer (CQE) Body of Knowledge |
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|
432 | (8) |
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III. The Malcolm Baldrige National Quality Award |
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|
440 | (2) |
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IV. The ANSI/ISO/ASQ Q9000 Series |
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442 | (3) |
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V. Control Limit Formulas |
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445 | (1) |
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VI. Constants for Control Charts |
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446 | (1) |
|
VII. Statistical Tolerance Factors for at Least 99 Percent of the Population (``k-Values'') |
|
|
447 | (1) |
|
VIII. Standard Normal Distribution |
|
|
448 | (2) |
|
IX. Areas under Standard Normal Curve to the Right of Selected Z-Values |
|
|
450 | (2) |
|
|
452 | (3) |
|
|
455 | (3) |
|
|
458 | (3) |
|
XIII. Binomial Distribution |
|
|
461 | (2) |
|
XIV. Chi-Square Distribution |
|
|
463 | (2) |
|
XV. Exponential Distribution |
|
|
465 | (2) |
|
XVI. Poisson Distribution |
|
|
467 | (2) |
|
|
469 | (2) |
|
|
471 | (2) |
|
XIX. Values of t Distribution |
|
|
473 | (2) |
|
XX. Selected National and International Quality System Standards |
|
|
475 | (4) |
Glossary |
|
479 | (14) |
Index |
|
493 | |