Boost Your Metabolism Cookbook: Fire Up Your Diet for a Fit and Firm You

by ;
Edition: 1st
Format: Paperback
Pub. Date: 2010-09-18
Publisher(s): Adams Media Corp
List Price: $15.70

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Summary

The secret is out: Eating low-fat, low-calorie foods doesn't automatically equate to low numbers on the scale. However, by focusing on foods that keep the metabolism high and the body healthy, automatic weight loss is the result! And in this creative collection, the Bikini Chef Susan Irby shows dieters they don't need to eat wacky foods or sacrifice flavor to reach their goal. She serves up mouthwatering recipes you can whip up while you trim down, including:Polenta Blueberry Pancakes Orzo Salad with Red Bell Peppers and Fresh Herbs Jalape?o Salsa Pork Tenderloin with Pomegranate and Onion Marmalade Green Tea SorbetComplete with nutritional information and specific tips throughout, this cookbook is all you need to program your body to burn fat better and faster--with every bite!

Author Biography

Chef Susan Irby is the author of Substitute Yourself Skinny and The $7 a Meal Healthy Cookbook. Known as the Bikini Chef, specializing in "figure-flattering flavors," Chef Susan has made appearances on BBC radio and The Patti Gribow Show, and hosts What's Cooking with the Bikini Chef on KTLK AM. She lives in Orange County, CA. Rachel Laferriere, MS, RD is a licensed dietitian/nutritionist and a certified nutrition support dietitian. She currently works with adult patients as a clinical dietitian. Her work has been published in Nutrition in Clinical Care. She lives in Rhode Island.

Table of Contents

Introductionp. v
Sure-Fire Metabolism Boostersp. 1
Appetizers and Dipsp. 7
Breakfastsp. 25
Sandwiches, Wraps, and Pizzap. 41
Saladsp. 57
Soupsp. 73
Chicken and Turkeyp. 89
Beef, Pork, and Lambp. 109
Seafood and Fishp. 127
Pasta, Polenta, and Grainsp. 145
Vegetarianp. 165
Side Dishesp. 183
Smoothies and Snacksp. 199
Dessertsp. 209
Additional Metabolism-Boosting Foodsp. 225
Supplement Your Dietp. 230
Metabolic Tips and Tricksp. 233
Indexp. 241
Table of Contents provided by Ingram. All Rights Reserved.

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