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CHAPTER 1 Introduction to Biopolymers from Renewable Resources |
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1 | (29) |
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1 | (2) |
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1 | (1) |
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1 | (1) |
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2 | (1) |
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1.1.4 Interface Between Biology and Materials Science |
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2 | (1) |
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3 | (13) |
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1.2.1 Polysaccharides (Plant, Algal) |
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3 | (7) |
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1.2.2 Polysaccharides (Animal) |
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10 | (1) |
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1.2.3 Polysaccharides (Fungal) |
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11 | (1) |
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1.2.4 Polysaccharides (Bacterial) |
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12 | (4) |
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16 | (4) |
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20 | (2) |
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22 | (1) |
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23 | (2) |
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25 | (1) |
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26 | (4) |
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CHAPTER 2 Starch: Properties and Materials Applications |
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30 | (17) |
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30 | (1) |
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30 | (1) |
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2.3 Structure and Composition |
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31 | (2) |
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2.4 Methods of Isolation and Characterization |
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33 | (1) |
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34 | (1) |
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2.6 Chemically Modified Starches |
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35 | (1) |
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36 | (1) |
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2.8 Properties of Processed Starch |
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37 | (3) |
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40 | (3) |
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40 | (1) |
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41 | (1) |
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2.9.3 Textiles, Adhesives, and Other Uses |
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41 | (1) |
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2.9.4 Biodegradable Plastics |
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42 | (1) |
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43 | (4) |
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CHAPTER 3 Polysaccharides -- Cellulose |
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47 | (49) |
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47 | (1) |
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3.2 Chemical Composition and Structure |
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47 | (2) |
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3.3 Conformational Aspects |
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49 | (1) |
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49 | (2) |
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51 | (1) |
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51 | (1) |
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52 | (3) |
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55 | (6) |
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3.8.1 Intra-Molecular Hydrogen Bonding |
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55 | (1) |
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3.8.2 Crystal Structure of Cellulose I |
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56 | (2) |
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3.8.3 Cellulose I(Alpha) and I(Bita) |
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58 | (3) |
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61 | (3) |
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3.9.1 Crystal Structure of Cellulose II |
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61 | (1) |
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62 | (2) |
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64 | (1) |
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65 | (1) |
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3.12 Cellulosic Mesophases |
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66 | (7) |
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66 | (3) |
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3.12.2 Liquid Crystal Solutions of Cellulose |
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69 | (3) |
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3.12.3 Liquid Crystalline Cellulose Derivatives |
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72 | (1) |
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3.12.4 Thermotropic Cellulose Derivatives |
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72 | (1) |
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3.13 Chemical Modification |
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73 | (16) |
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73 | (7) |
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80 | (2) |
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82 | (4) |
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3.13.4 Cellulose Sulfate Esters |
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86 | (1) |
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3.13.5 Reduction of Cellulose |
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87 | (1) |
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3.13.6 Homogeneous Derivatization |
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87 | (1) |
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3.13.7 Cellulose Graft Copolymers |
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88 | (1) |
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3.14 Biotechnology Routes to Cellulose |
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89 | (1) |
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90 | (6) |
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CHAPTER 4 Polysaccharides: Chitin and Chitosan: Chemistry and Technology of Their Use As Structural Materials |
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96 | (23) |
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96 | (1) |
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4.2 Sources of Chitin and Chitosan |
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97 | (3) |
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4.3 The Structure and Composition of Chitin and Chitosan |
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100 | (4) |
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100 | (2) |
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102 | (2) |
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4.4 Methods of Isolation and Characterization |
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104 | (3) |
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4.4.1 Isolation of Chitin |
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104 | (2) |
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4.4.2 Degree of N-Acetylation |
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106 | (1) |
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4.4.3 Molecular Weight and Molecular Weight Distribution |
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107 | (1) |
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4.5 Physical, Chemical, and Biological Properties of Chitin and Chitosan |
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107 | (2) |
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4.5.1 Solution Properties |
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108 | (1) |
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4.5.2 Biological Properties |
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108 | (1) |
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4.6 Chemical Modifications of Chitin and Chitosan |
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109 | (1) |
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4.7 Processing and Physical Forms of Materials Based on Chitin and Chitosan |
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110 | (4) |
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110 | (2) |
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112 | (1) |
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4.7.3 Other Physical Forms |
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113 | (1) |
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4.8 Products and Applications of Chitin and Chitosan |
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114 | (1) |
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115 | (4) |
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119 | (25) |
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119 | (1) |
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5.2 Sources of Biopolymer -- Renewable Sources |
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120 | (4) |
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120 | (1) |
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5.2.2 Bacterial Alginates |
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121 | (3) |
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5.3 Structure and Composition |
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124 | (3) |
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124 | (2) |
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5.3.2 Bacterial Alginates |
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126 | (1) |
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5.4 Methods of Isolation, Purification, and Characterization |
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127 | (3) |
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127 | (1) |
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5.4.2 Bacterial Alginates |
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128 | (2) |
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5.5 Physical, Chemical, and Biological Properties |
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130 | (4) |
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130 | (2) |
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132 | (2) |
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5.6 Alginate As an Ion Exchanger |
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134 | (2) |
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134 | (1) |
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135 | (1) |
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5.7 Chemical or Other Modifications |
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136 | (2) |
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136 | (1) |
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137 | (1) |
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5.8 Processing of the Biopolymer |
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138 | (2) |
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5.9 Production or Potential Applications |
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140 | (2) |
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140 | (1) |
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140 | (2) |
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142 | (2) |
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CHAPTER 6 Soy Protein As Biopolymer |
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144 | (33) |
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144 | (1) |
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6.2 Production of Soy Protein |
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144 | (6) |
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6.3 Structure and Composition of Soy Protein |
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150 | (3) |
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6.4 Physicochemical Properties of Soy Protein |
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153 | (5) |
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6.4.1 Water Binding Capacity |
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153 | (1) |
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6.4.2 Water Holding Capacity |
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154 | (1) |
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155 | (1) |
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155 | (1) |
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156 | (1) |
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157 | (1) |
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6.5 Processing of Soy Protein for Plastics |
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158 | (7) |
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6.5.1 Effect of Plasticizers |
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159 | (5) |
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6.5.2 Effect of Temperature |
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164 | (1) |
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6.6 Properties of Soy Protein Plastics |
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165 | (7) |
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6.6.1 Native Soy Proteins |
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166 | (1) |
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167 | (1) |
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167 | (1) |
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168 | (1) |
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168 | (3) |
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6.6.6 Graft Copolymerization |
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171 | (1) |
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6.6.7 Incorporation of Other Biopolymers |
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172 | (1) |
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6.7 Industrial Applications of Soy Protein |
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172 | (2) |
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6.7.1 Historical and Current Status |
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172 | (2) |
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6.7.2 Soy Protein for Biodegradable Plastics |
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174 | (1) |
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174 | (3) |
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CHAPTER 7 Protein-Based Materials |
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177 | (18) |
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177 | (1) |
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7.2 Chemical Synthesis of Polypeptides |
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178 | (2) |
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178 | (1) |
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7.2.2 Polymerization of N-Carboxyanhydrides |
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179 | (1) |
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7.3 Biosynthetic Production of Polypeptides |
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180 | (4) |
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7.3.1 Strategies in Genetic Design |
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180 | (1) |
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7.3.2 Expression of Target Proteins |
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181 | (3) |
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7.4 Useful Classes of Protein Materials |
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184 | (8) |
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7.4.1 Fiber-Forming Proteins |
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184 | (3) |
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7.4.2 Elastomeric Proteins |
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187 | (3) |
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7.4.3 Adhesive Protein Materials |
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190 | (2) |
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7.5 Opportunities and Limitations |
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192 | (1) |
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192 | (3) |
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CHAPTER 8 Bacterial Gamma-Poly(glutamic Acid) |
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195 | (25) |
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8.1 Introduction and Background |
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195 | (1) |
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8.2 Biological Role of Gamma-PGA Biosynthesis |
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196 | (1) |
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8.3 Purification from Culture Broth |
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197 | (1) |
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8.4 Analyses of Gamma-PGA by Nuclear Magnetic Resonance (NMR) and Gel Permeation Chromatography (GPC) |
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197 | (2) |
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8.5 Fermentation Methods: Medium Formulations, Nutritional Requirements and Strain Degeneration |
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199 | (5) |
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8.5.1 Metals and Nitrogen |
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199 | (1) |
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8.5.2 Gamma-PGA Formation by B. licheniformis 9945 a on `Medium E' |
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200 | (3) |
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8.5.3 Other Production Strains, Media Requirements and Carbon Sources |
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203 | (1) |
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8.5.4 Degeneracy to a Non-Gamma-PGA Producing Variant |
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204 | (1) |
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8.6 Stereochemical Composition of Gamma-PGA |
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204 | (3) |
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8.6.1 Differences As a Function of the Production Strain |
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204 | (1) |
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8.6.2 Effects of Mn (II) and Other Divalent Metal Salts |
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205 | (2) |
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8.7 Molecular Weight of Gamma-PGAs |
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207 | (2) |
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8.8 Biochemical Pathways of Gamma-PGA Biosynthesis |
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209 | (3) |
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8.9 Gamma-PGA Degrading Enzymes |
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212 | (2) |
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8.10 Modification of Gamma-PGA |
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214 | (1) |
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8.11 Physical Properties and Applications |
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215 | (2) |
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217 | (3) |
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CHAPTER 9 Polyhydroxyalkanoates |
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220 | (29) |
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220 | (1) |
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220 | (2) |
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9.3 Biological Production |
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222 | (6) |
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9.3.1 Biosynthesis of PHB and PHBV |
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222 | (2) |
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9.3.2 Other Bacterial PHAs |
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224 | (2) |
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226 | (1) |
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9.3.4 Commercial Production |
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227 | (1) |
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228 | (4) |
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9.4.1 Physical Properties |
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228 | (1) |
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229 | (3) |
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232 | (5) |
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9.5.1 Intracellular Biodegradation |
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232 | (2) |
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9.5.2 Extracellular Biodegradation |
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234 | (1) |
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9.5.3 Thermal Degradation |
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235 | (1) |
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9.5.4 Hydrolytic Degradation |
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235 | (1) |
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9.5.5 Environmental Degradation |
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236 | (1) |
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237 | (3) |
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240 | (1) |
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241 | (1) |
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9.9 Synthetic PHAs and Blends |
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242 | (1) |
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243 | (1) |
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244 | (5) |
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CHAPTER 10 Surfactants and Fatty Acids: Plant Oils |
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249 | (32) |
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10.1 Chinese Melon Oil (CMO) |
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249 | (6) |
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249 | (1) |
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10.1.2 Fatty Acid Composition |
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249 | (1) |
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250 | (4) |
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254 | (1) |
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10.1.5 Chinese Melon Oil's Future Prospects |
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254 | (1) |
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255 | (3) |
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255 | (1) |
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10.2.2 Fatty Acid Composition and Properties |
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255 | (2) |
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10.2.3 Derivatives of Crambe Oil |
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257 | (1) |
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258 | (9) |
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258 | (1) |
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10.3.2 Fatty Acid Compositions |
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259 | (1) |
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260 | (1) |
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10.3.4 Significance of Lesquerella Oil Research |
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260 | (1) |
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10.3.5 Dehydrated Lesquerella Oil (DLO) |
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261 | (1) |
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10.3.6 Polyesters Derived from Lesquerella Oil |
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262 | (1) |
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10.3.7 Lesquerella Oil Acrylates |
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263 | (2) |
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10.3.8 Lesquerella Oil Alkoxylates |
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265 | (2) |
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267 | (3) |
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267 | (1) |
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10.4.2 Oil Composition and Properties |
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267 | (1) |
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268 | (1) |
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268 | (1) |
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269 | (1) |
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270 | (1) |
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270 | (1) |
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270 | (4) |
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270 | (1) |
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10.5.2 Composition and Properties |
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271 | (1) |
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10.5.3 Modification of Eleostearic Acid (ESA) |
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272 | (2) |
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274 | (1) |
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274 | (4) |
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274 | (1) |
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10.6.2 Composition and Properties |
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274 | (1) |
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275 | (1) |
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10.6.4 Modification of Epoxy Resins |
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276 | (1) |
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10.6.5 Ultraviolet Cure Systems |
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276 | (1) |
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10.6.6 Vernonia Oil in Powder Coatings |
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276 | (1) |
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10.6.7 Epoxidation of Vernonia Oil |
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277 | (1) |
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278 | (3) |
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CHAPTER 11 Surface Active Polymers from the Genus Acinetobacter |
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281 | (11) |
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281 | (1) |
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11.2 Production and Purification of Surface Active Polymers |
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282 | (1) |
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282 | (1) |
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11.4 Dispersants of Oil-in-Water -- Bioemulsifiers |
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283 | (4) |
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11.4.1 A. calcoaceticus RAG-1 Emulsan: |
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284 | (1) |
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11.4.2 The Emulsan of A. calcoaceticus BD4 |
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285 | (1) |
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286 | (1) |
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11.4.4 Other Acinetobacter Emulsifiers |
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287 | (1) |
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11.5 Potential Applications |
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287 | (1) |
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11.6 Biodispersan -- Dispersion of Solid Particles |
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288 | (2) |
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11.7 Potential Applications for Biodispersan |
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290 | (1) |
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291 | (1) |
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292 | (31) |
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12.1 Occurrence and Role of Lignin |
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292 | (2) |
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293 | (1) |
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294 | (9) |
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12.2.1 The Synthesis of Lignin Precursors |
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294 | (2) |
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12.2.2 The Dehydrogenation of the Precursors |
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296 | (1) |
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12.2.3 The Radical Polymerization |
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297 | (4) |
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12.2.4 The Lignin-Carbohydrate Connectivity |
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301 | (2) |
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303 | (4) |
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12.3.1 The Gel Degradation Theory |
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304 | (1) |
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12.3.2 Possibility of Order in Lignin |
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305 | (2) |
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12.4 Solution Properties of Lignin |
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307 | (2) |
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12.4.1 Lignin Associative Interactions |
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308 | (1) |
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12.4.2 Lignin Polydispersity |
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308 | (1) |
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309 | (1) |
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12.5.1 Laboratory Lignin Preparations |
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309 | (1) |
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12.5.2 Commercially Produced Lignins |
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310 | (1) |
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12.6 Methods of Lignin Analysis |
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310 | (4) |
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12.6.1 Degradative Methods |
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310 | (2) |
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12.6.2 Non-Degradative Methods |
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312 | (2) |
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314 | (9) |
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CHAPTER 13 Natural Rubber from Plants |
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323 | (32) |
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13.1 Introduction and History of Natural Rubber |
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323 | (2) |
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13.2 Sources of Natural Rubber |
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325 | (4) |
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13.2.1 Rubber Producing Plants |
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325 | (1) |
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13.2.2 Cellular Sources of Rubber Biosynthesis |
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326 | (3) |
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13.3 Structure and Composition of Natural Rubber |
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329 | (5) |
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13.4 Methods of Rubber Isolation, Purification, and Characterization |
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334 | (6) |
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334 | (5) |
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339 | (1) |
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13.5 Physical, Chemical, and Biological Properties of Rubber Particles from Plant Cells |
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340 | (4) |
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13.6 Chemical or Other Modifications of Natural Rubber -- Nature of the Reactions, Effect on Properties |
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344 | (1) |
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13.7 Processing of Natural Rubber |
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345 | (2) |
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13.8 Properties and Testing of Raw and Processed Rubber |
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347 | (2) |
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13.9 New Products or Potential Applications |
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349 | (1) |
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349 | (1) |
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350 | (5) |
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CHAPTER 14 Failure Properties of Guayule Rubber |
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355 | (12) |
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355 | (1) |
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14.2 Historical Background |
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355 | (2) |
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357 | (1) |
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358 | (3) |
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361 | (2) |
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363 | (1) |
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364 | (1) |
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364 | (3) |
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CHAPTER 15 High Molecular Weight Polylactic Acid Polymers |
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367 | (46) |
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367 | (1) |
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15.2 Lactic Acid Fermentation, Synthesis, and Purification |
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367 | (3) |
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370 | (26) |
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15.3.1 Condensation Polymerization of Lactic Acid |
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370 | (4) |
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15.3.2 Azeotropic Dehydration Condensation of Lactic Acid |
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374 | (5) |
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15.3.3 Lactide Production and Purification |
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379 | (3) |
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15.3.4 Catalysis, Kinetics, and Mechanism of Lactide Ring Opening Polymerizations |
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382 | (13) |
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15.3.5 Polymer Thermal Stabilization |
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395 | (1) |
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15.4 Polymer Physical, Mechanical and Crystallization Properties |
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396 | (3) |
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15.5 Copolymers and Blends |
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399 | (5) |
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404 | (1) |
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|
405 | (1) |
|
|
|
405 | (8) |
| Subject Index |
|
413 | |