The Best of Traditional Scottish Cooking More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs
by Wilson, Carol; Trotter, ChristopherFormat: Paperback
Pub. Date: 2010-10-16
Publisher(s): Southwater
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Summary
This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time.
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