101 Things to Do With Mac & Cheese
by Patrick, ToniFormat: Paperback
Pub. Date: 2007-07-11
Publisher(s): Gibbs Smith
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Summary
What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese!
Table of Contents
| Helpful Hints Soups Easy Italian Vegetable Soup | p. 12 |
| Tomato Soup | p. 13 |
| Bean Soup | p. 14 |
| Miracle Soup | p. 15 |
| Oaxaca Soup | p. 16 |
| Tavern Soup | p. 17 |
| Garlicky Soup | p. 18 |
| Lazarus Soup | p. 19 |
| Hungarian Bean Soup | p. 20 |
| Chicken Soup | p. 21 |
| Onion Soup | p. 22 |
| Vegetable Picante Soup | p. 23 |
| Quick Minestrone | p. 24 |
| Pomodoro e Zucchina Minestra | p. 25 |
| Salads Macaroni Salad with Peas and Ham | p. 28 |
| Mexican Salad | p. 29 |
| Simple Ranch Salad | p. 30 |
| Egg Pasta Salad | p. 31 |
| Spinach and Tomato Salad | p. 32 |
| Confetti Salad | p. 33 |
| Chicken Curry Party Salad | p. 34 |
| Classic Macaroni Salad | p. 35 |
| Cheddar Mac Salad | p. 36 |
| Fruit Salad | p. 37 |
| Tomato Basil Cannellini Salad | p. 38 |
| Herbed Macaroni and Cucumber | p. 39 |
| Macaroni, Tomato, Corn and Basil Salad | p. 40 |
| Seafood Pasta with Lemon Herb Dressing | p. 41 |
| Quick Mac Salad | p. 42 |
| Shrimp and Macaroni Salad | p. 43 |
| Catalina Salad | p. 44 |
| Macaroni Chef Salad | p. 45 |
| Chicken Macaroni Salad | p. 46 |
| Michelle's Special Salad | p. 47 |
| Cucumber Dill Pasta Salad | p. 48 |
| Casseroles Baked Macaroni and Cheese | p. 50 |
| Four Cheese Casserole | p. 51 |
| Mark's Mega Macaroni | p. 52 |
| Macaroni Pie | p. 53 |
| Crispy Macaroni and Cheese | p. 54 |
| Chicken Potpie | p. 55 |
| Dr. Pepper Bake | p. 56 |
| Fajita Macaroni and Cheese | p. 57 |
| Baked Tomato Macaroni | p. 58 |
| Mom's Mac and Cheese | p. 59 |
| Chicken Casserole | p. 60 |
| Mac and Cheese Custard | p. 61 |
| Curried Macaroni | p. 62 |
| Potato Macaroni Gratin | p. 63 |
| Macaroni and Cheese with Mushrooms and Bacon | p. 64 |
| Canned Rueben | p. 65 |
| Cavatini | p. 66 |
| Creamy Mushroom | p. 67 |
| Dried Beef Casserole | p. 68 |
| Mac and Cheese with Mustard and Worcestershire | p. 69 |
| Skillet Dishes Hot Dog Casserole | p. 72 |
| Italian Style Macaroni and Beef | p. 73 |
| Chili Mac | p. 74 |
| Savory Bacon | p. 75 |
| Cheeseburger Pasta | p. 76 |
| Goulash | p. 77 |
| Greek Chicken Pasta | p. 78 |
| Cheesy Pea Pasta | p. 79 |
| Tex-Mex Macaroni and Cheese | p. 80 |
| Spicy Hamburger Mac | p. 81 |
| Chop Suey | p. 82 |
| Chicken Stuff | p. 83 |
| Spicy Mac and Cheese | p. 84 |
| Beefy Macaroni and Cheese | p. 85 |
| Wisconsin Mac | p. 86 |
| Mexican Mac and Cheese | p. 87 |
| Saucepan Salsa Macaroni and Cheese | p. 90 |
| Stadium Mac and Cheese | p. 91 |
| Balsamic Chicken | p. 92 |
| Salsa Verde | p. 93 |
| Bacon and Macaroni | p. 94 |
| Rachel's Macaroni | p. 95 |
| Broccoli and Turkey Macaroni | p. 96 |
| Spiced-Up Macaroni | p. 97 |
| Mac and Green Chiles | p. 98 |
| Bacon and Tomato | p. 99 |
| Fiesta Mac | p. 100 |
| Creamy Sage Macaroni | p. 101 |
| Frito Pie | p. 102 |
| Italian Chicken | p. 103 |
| Creamy Pesto | p. 104 |
| Paladin Blue Macaroni | p. 105 |
| Creamy Basil and Almonds | p. 106 |
| Family Favorites Fried Macaroni and Cheese | p. 108 |
| Chicken Parmesan | p. 109 |
| Pizza Mac | p. 110 |
| Mock Mashed Potatoes | p. 111 |
| Macaroni Cake | p. 112 |
| Christmas Stew | p. 113 |
| Cheesy Triangles | p. 114 |
| Denver Omelet | p. 115 |
| Chili Dogs | p. 116 |
| Meat Loaf | p. 117 |
| Taco Salad | p. 118 |
| Salsa Balls | p. 119 |
| Pan-Fried Mac and Cheese | p. 120 |
| Table of Contents provided by Publisher. All Rights Reserved. |
Excerpts
Tavern Soup 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 4 cans (14 ounces each) chicken broth 2 tablespoons butter or margarine 1 box macaroni and cheese 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup flour 3 cups grated sharp cheddar cheese 1 can (12 ounces) beer, at room temperature Combine celery, carrots, bell pepper and onion in a pot. Add broth, butter, cheese packet, salt and pepper. Boil over medium heat for 10 minutes. Reduce heat and simmer until vegetables are soft; puree mixture. Return to pot and cook over high heat. Dissolve flour in 1/4 cup water and add to broth. Add cheese 1/2 cup at a time, stirring until blended; pour in beer and cover. Cook over high heat for 15-20 minutes. Makes 4-6 servings.
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