
Don't Throw It, Grow It, 2nd Edition 68 Windowsill Plants from Kitchen Scraps
by Peterson, Deborah; Selsam, Millicent; Martin, Laurelynn G.; Martin, Byron E.Buy New
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Summary
Why throw away your food scraps when you could grow them into thriving plants? From carrots to caraway seeds and avocados to almonds, have fun transforming fruits, nuts, herbs, spices, and more into houseplants. Dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast and the piece of neglected gingerroot in your refrigerator will grow into healthy, vigorous houseplants. With these 68 kitchen experiments, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
Author Biography
Table of Contents
Preface
Chapter 1: Nitty-Gritty Growing Techniques
What Plants Need to Grow * Getting Plants Started * Caring for New Plants * Dealing with Pests
Chapter 2: Plants from Common Vegetables
Bean * Beet * Carrot * Chickpea * Jerusalem Artichoke * Lentil * Onion, Garlic, and Shallot * Pea * Potato * Radish * Summer Squash * Sweet Potato * Turnip
Chapter 3: Plants from Fruits and Nuts
Almond * Avocado * Carob * Chinese Star Apple * Citrus * Date * Feijoa * Fig * Kiwi * Mango * Papaya * Peanut * Pineapple * Pomegranate * Sapodilla
Chapter 4: Plants from Herbs and Spices
Anise * Caraway * Celery * Coriander * Dill * Fennel * Fenugreek * Mustard * Sesame
Chapter 5: Plants from Latin America
Black Sapote * Chayote * Cherimoya * Genip * Jicama * Malanga * Prickly Pear * Tamarillo * Tomatillo * Tropical Guava
Chapter 6: Plants from Asia
Arrowhead * Bitter Melon * Daikon * Ginger * Jujube * Lemongrass * Litchi * Loquat * Name * Persimmon * Sugar Cane * Tamarind * Taro * Water Chestnut
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